1

Antioxidant activities of polyphenols from sage (Salvia officinalis)

Year:
2001
Language:
english
File:
PDF, 181 KB
english, 2001
2

Rosmarinic acid derivatives from Salvia officinalis

Year:
1999
Language:
english
File:
PDF, 242 KB
english, 1999
3

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Year:
2000
Language:
english
File:
PDF, 147 KB
english, 2000
4

Flavonoid and phenolic glycosides from Salvia officinalis

Year:
2000
Language:
english
File:
PDF, 139 KB
english, 2000
5

Polyphenolics of Salvia—a review

Year:
2002
Language:
english
File:
PDF, 419 KB
english, 2002
13

ChemInform Abstract: Polyphenolics of Salvia — A Review.

Year:
2002
File:
PDF, 22 KB
2002
16

Phenolic glycosides of forage legume Onobrychis viciifolia

Year:
2000
Language:
english
File:
PDF, 247 KB
english, 2000
18

Biphenyl-linked biflavanoids from grape pomace

Year:
1998
Language:
english
File:
PDF, 322 KB
english, 1998
19

Sagecoumarin, a novel caffeic acid trimer from Salvia officinalis

Year:
1999
Language:
english
File:
PDF, 125 KB
english, 1999
21

Novel pyranoanthocyanins from black currant seed

Year:
2000
Language:
english
File:
PDF, 129 KB
english, 2000
22

Unusual anthocyanin reaction with acetone leading to pyranoanthocyanin formation

Year:
2001
Language:
english
File:
PDF, 73 KB
english, 2001
25

Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis

Year:
2001
Language:
english
File:
PDF, 70 KB
english, 2001
26

Unexpected rearrangement of pyranoanthocyanidins to furoanthocyanidins

Year:
2002
Language:
english
File:
PDF, 93 KB
english, 2002
27

Isolation of the first C-2 addition products of anthocyanins

Year:
2002
Language:
english
File:
PDF, 111 KB
english, 2002
28

New pyranoanthocyanins from blackcurrant seeds

Year:
2002
Language:
english
File:
PDF, 85 KB
english, 2002
29

Identification and quantification of major polyphenols in apple pomace

Year:
1997
Language:
english
File:
PDF, 889 KB
english, 1997
30

The polyphenol constituents of grape pomace

Year:
1999
Language:
english
File:
PDF, 210 KB
english, 1999
32

Polyphenolic constituents of blackcurrant seed residue

Year:
2003
Language:
english
File:
PDF, 142 KB
english, 2003
33

Constitution of some chemical components of apple seed

Year:
1998
Language:
english
File:
PDF, 112 KB
english, 1998
34

Isolation and identification of procyanidins in apple pomace

Year:
1999
File:
PDF, 1011 KB
1999